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Event Series: Cooking

Pop-Up Restaurant: intergenerational cooking course

November 25, 2025
A person wearing a green apron holds onto a metal bowl with one hand as they use a whisk in the other to stir the batter within.

Learn to cook a variety of starters, mains and desserts, which you will then serve as part of the Pop-Up Restaurant!

Our Kaye and Kirsty will run you through a variety of recipes each week, with 2 of each being chosen for the restaurant menu.

Week 1 – 10.30am-1pm – Starters

Week 2 – 10.30am-1pm – Mains

Week 3 – 10.30am-1pm – Desserts

Week 4 – 9.30am-2pm – Pop-Up Restaurant (with your family, friends and local organisations tasting your menu!)

Please note that Future SELPH and Food Pantry members will be given priority spaces on this course.  Please contact your worker or our team to enquire about signing up.

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Venue